Creamy Parmesan Garlic Mushroom Chicken

Indulge in a delectable dish that combines the rich flavors of parmesan, garlic, and mushrooms with tender chicken. This Creamy Parmesan Garlic Mushroom Chicken recipe is a true delight for the senses, perfect for a cozy weeknight dinner or an impressive weekend meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz. sliced mushrooms
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp. olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and minced garlic. Sauté for 2-3 minutes, or until the mushrooms are tender and the garlic is fragrant.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes, or until the sauce has thickened slightly.
5. Reduce the heat to low and stir in the grated parmesan cheese. Continue to cook, stirring occasionally, until the cheese has melted and the sauce is creamy.
6. Return the seared chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Cover the skillet and let the chicken simmer for 10-12 minutes, or until it's cooked through and the internal temperature reaches 165°F.
7. Remove the skillet from the heat and let the chicken rest for a few minutes. Serve the Creamy Parmesan Garlic Mushroom Chicken immediately, garnished with fresh parsley if desired.

This dish is sure to impress your family and friends with its rich, flavorful sauce and tender, juicy chicken. Pair it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Enjoy!